INGREDIENTS:
DIRECTIONS:
FOR THE GINGER ROSEMARY SIMPLE SYRUP
Step 1
Combine agave, 1/2 cup water, rosemary and ginger in a small saucepan over low-medium heat.
Step 2
Bring to a simmer and heat a few minutes more.
Step 3
Remove from the heat and allow to cool.
FOR THE COCKTAIL
Step 1
Fill a cocktail shaker with ice.
Step 2
Add vodka, pomegranate juice, elderflower liquor, and rosemary ginger simple syrup.
Step 3
Shake vigorously.
Step 4
Strain the contents of the cocktail shaker into three cocktail glasses.
Step 5
Top each glass with 2 oz of rosé prosecco.
Step 6
Garnish with fresh orange peel, pomegranate seeds, and rosemary sprigs. Enjoy!
