INGREDIENTS:
DIRECTIONS:
Step 1
Using electric mixer, beat cream cheese until light and fluffy; beat in almond flour, 1/4 cup Erythritol, protein powder, cinnamon, and vanilla extract. Fold in chocolate chips.
Step 2
Roll tablespoonfuls of cookie dough into balls; coat in remaining Erythritol. Place on parchment paper–lined tray; Refrigerate for 15-30 minutes to firm up.
Tips:
- Fold in chopped pecans or walnuts if desired.
- Roll some of the bites in chopped nuts or cocoa powder if desired
