DIRECTIONS:

Step 1

Place the bunches of lemongrass in the freezer until it is time to assemble the kabobs.

Step 2

Slice the bell peppers and onion into 1 inch squares and set aside.

Step 3

Trim the sirloin as you desire, and then cube into 1 inch squares.

Step 4

For the soy-ginger marinade: Combine all ingredients in a bowl and mix until combined. Divide the soy-ginger marinade into two separate sealable bowls.

Step 5

Place the onions and peppers into one of the bowls. In the other bowl place the boneless beef top sirloin pieces. Refrigerate both bowls for 3-12 hours.

Step 6

30 minutes before you are ready to start cooking, heat the grill or cook top to high heat (450-500°F).

Step 7

Remove the bunches of lemongrass from the freezer and trim off the firm tip sections to be used as skewers (they should be a minimum of 6 inches long).

Step 8

Sear the kabobs directly over the heat for a total of 8-10 minutes. Turn every 2 minutes to ensure even cooking.