LOIN OF LAMB WITH SWEET HERB STUFFING

LOIN OF LAMB WITH SWEET HERB STUFFING

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DIRECTIONS:

Step 1

Preheat the oven to 400°F.

Step 2

For the stuffing, mix together the herbs, breadcrumbs, sugar, egg yolk, salt, pepper and lemon rind in a mixing bowl, until well combined.

Step 3

Lay the loin of lamb flat on a work surface. Place the stuffing down the center lengthways, then roll up around the stuffing. Secure with string. Place on a roasting tin.

Step 4

For the topping, mix together the wholegrain mustard and sugar in a mixing bowl. Spread over the loin of lamb.

Step 5

Bake for 1 hour and 20 minutes, until lamb is tender. Remove from the oven and slice into noisettes. Serve immediately with new potatoes and salad.