LOW CARB PUMPKIN SPICE LATTE MUFFINS

LOW CARB PUMPKIN SPICE LATTE MUFFINS

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DIRECTIONS:

MUFFINS

Step 1

Preheat oven to 350°F. Line 6 muffin cups with paper liners; set aside.

Step 2

In large bowl, whisk together almond flour, Allulose Granulated Sweetener, coconut flour, flax meal, pumpkin pie spice, baking powder, baking soda and salt.

Step 3

In separate bowl, whisk together eggs, pumpkin purée, espresso, coconut oil and vanilla; whisk into almond flour mixture. Spoon batter into prepared muffin cups.

Step 4

Bake for 18 to 25 minutes or until golden brown and tester inserted into center comes out clean. Let cool completely.

FROSTING

Step 1

Using electric mixer, beat cream cheese until smooth; beat in butter, Allulose Granulated Sweetener and vanilla until smooth. If too soft to spread, refrigerate for 10 minutes.

Step 2

Spoon or pipe frosting onto muffins. Sprinkle with pumpkin pie spice.

Tip: Stir 1/2 cup chopped walnuts, pecans or sugar free chocolate chips into batter if desired.

Makes: 6 Muffins