MACADAMIA ISLAND COOKIES

MACADAMIA ISLAND COOKIES

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DIRECTIONS:

Step 1

Preheat the oven to 375°F.

Step 2

Combine flour, baking powder, baking soda and salt in small bowl. Beat butter, organic light brown sugar, organic sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, coconut and macadamia nuts.

Step 3

Drop by rounded tablespoon onto ungreased baking sheets. Bake for 8 to 11 minutes or until edges are lightly browned.

Step 4

Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely.