DIRECTIONS:
Step 1
Soak beans overnight and boil according to package directions until tender. Drain, set aside.
Step 2
In a large pot, heat vegetable oil and stir-fry onions, bell pepper, celery and garlic until tender. Add remaining ingredients, beans, and gently stir. Bring to boil and then turn heat to low and cover. Let simmer for 5-10 minutes.
Step 3
Remove bay leaf before serving.
Pairs well with cornbread.