INGREDIENTS:
DIRECTIONS:
Step 1
Preheat the oven to 350°F.
Step 2
In a medium bowl, beat egg whites until stiff, gradually adding salt and Sucanat.
Step 3
By hand, blend in coconut.
Step 4
Drop large tablespoons of dough onto an ungreased cookie sheet.
Step 5
Bake for 20 minutes.
Step 6
Cool on waxed paper.
