MEXICAN HOT CHOCOLATE

MEXICAN HOT CHOCOLATE

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INGREDIENTS:

  • 1 can (12oz) low-fat evaporated milk
  • 1/2 cup Wholesome Fair Trade Raw Cane Turbinado Sugar
  • 1/4 cup unsweetened Fair Trade cocoa powder
  • Pinch of salt
  • 1/4 tsp ground cinnamon
  • Pinch of ground cloves
  • 1 1/2 tsp instant Fair Trade coffee
  • 2 cups low-fat milk
  • 1 tsp vanilla

OPTIONAL TOPPING

  • 1 tsp ground cinnamon
  • 4 cinnamon sticks
  • Whipped cream

DIRECTIONS:

Step 1

In a medium saucepan, whisk together evaporated milk, Fair Trade Raw Cane Sugar, cocoa, salt, cinnamon, cloves and coffee.

Step 2

Bring to a boil over medium-high heat, reduce heat to medium and simmer for 2 minutes.

Step 3

Add milk and heat through. Do not boil.

Step 4

Remove from heat, add vanilla, and whisk until frothy.

Step 5

Serve in mugs.

Step 6

Garnish with ground cinnamon and cinnamon sticks if desired. Top with fresh, homemade whipped cream.

THIS RECIPE USES

Wholesome Raw Cane 1 Pack front view;Size_24oz - 1 Pack
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FAIR TRADE RAW CANE TURBINADO SUGAR

From $6.49 USD
From $6.49 USD