INGREDIENTS:
DIRECTIONS:
FOR THE MEXICAN HOT CHOCOLATE:
Step 1
In a medium sized saucepan over medium heat, add chocolate tablet, milk, cinnamon stick, cayenne pepper and Wholesome Organic Agave Nectar with Hot Chili Peppers.
Step 2
Mix with a whisk until chocolate is fully melted and the mixture comes together and is hot, but before it reaches a boil.
ASSEMBLE THE DRINKS:
Step 1
Divide the Mexican hot chocolate into two mugs.
Step 2
Top with homemade whipped cream, a cinnamon stick and drizzle with Wholesome Organic Agave Nectar with Hot Chili Peppers. Enjoy!
