INGREDIENTS:
DIRECTIONS:
Step 1
Preheat the oven to 350°F. Grease and base line two 8-inch sandwich tins.
Step 2
Mix the organic light brown sugar, flour, salt and cocoa powder together in a large bowl. Blend in 1 stick butter.
Step 3
Beat the eggs, milk and vanilla. Add to the bowl. Stir well and pour into the tins.
Step 4
Bake for 25-30 minutes. Cool on a wire rack.
FROSTING
Step 1
Beat the organic powdered sugar with the remaining butter until light and creamy.
Step 2
Use half to sandwich the cakes together, then spread the rest over the top. Decorate with crumbled chocolate flakes.
