INGREDIENTS:
DIRECTIONS:
Step 1
Pour the wine into a pan and add the spices and sugar.
Step 2
Bring slowly to the boil over a low heat.
Step 3
Simmer gently for about 30 minutes until reduced to about 1/2 cup.
Step 4
Strain into a bowl and stir in the cranberries and orange zest. Leave until cold and chill.
Step 5
Tip the ice cream into a bowl and beat until softened.
Step 6
Beat in the wine mixture and pour into a large bowl.
Step 7
Cover and freeze.
