DIRECTIONS:

CRUST

Step 1

Line a 9×9 inch baking pan with parchment paper, with an overhang for easy removal.

Step 2

In a medium bowl, whisk together the almond flour, organic stevia, and salt. Stir in the melted butter until the mixture begins to clump together.

Step 3

Turn out into the prepared baking pan and press firmly and evenly into the bottom. Use a flat-bottomed glass or measuring cup to even it out as much as possible. Freeze while making the filling.

FILLING

Step 1

In a food processor or high-powered blender, combine the cream cheese, sour cream, orange juice, orange zest, stevia, vanilla extract and orange extract. Blend until smooth and well combined.

Step 2

Taste mixture and increase sweetener if desired. Sprinkle with gelatin and blend again until smooth.

Step 3

Pour the mixture over the crust and spread evenly with an offset spatula. Chill until firm, about 4 hours. If you want it to set faster, you can freeze it for a few hours.

Step 4

Use the parchment paper edges to remove from the pan. Cut into 16 squares.