DIRECTIONS:
Step 1
Grease one 9″x5″ loaf pan (or 8″x8″ square pan) and preheat the oven to 350°F.
Step 2
In a large bowl or mixer, combine the mashed bananas, eggs, Organic Honey, coconut oil, vanilla extract and nut butter until fully combined.
Step 3
Add the coconut flour, cinnamon, baking soda, baking powder, and sea salt to the wet ingredients and mix well.
Step 4
Fold in the chopped walnuts.
Step 5
Pour the batter into the prepared pan and spread it evenly.
Step 6
Bake in the preheated oven for about 40 minutes if using a square pan, or 50-60 minutes if using a loaf pan. A toothpick inserted into the center should come out clean.
Step 7
Remove from oven and allow to cool on a wire rack for about 1/2 hour. Flip out onto a cooling rack to finish cooling. Serve warm with butter or a drizzle of Organic Raw Unfiltered Honey as desired.