INGREDIENTS:
DIRECTIONS:
FOR THE FILLING
Step 1
Preheat the oven to 375°F.
Step 2
In a mixing bowl, combine peaches, organic Sucanat or organic dark brown sugar, arrowroot and lemon extract and mix well.
Step 3
Pour filling into a lightly oiled 8 x 12-inch baking pan and set aside.
FOR THE TOPPING
Step 1
In a mixing bowl, combine flours, baking powder, salt and cinnamon and mix well. In another bowl, combine water, agave, oil and vanilla extract and mix well.
Step 2
Add dry ingredients to the wet and whisk together until well blended.
Step 3
Pour the topping over the filling and bake for 30 minutes or until the top is lightly browned and the cobbler seems a little springy.
Step 4
Remove pan and let cool.
Step 5
Serve with dollops of whipping cream.
