INGREDIENTS:
DIRECTIONS:
Step 1
Blend all ingredients in a food processor until very well mixed.
Step 2
Pour into the pie shell and bake for 1 hour in a preheated, 350°F oven, or until cracks start to appear in the filling.
Step 3
Chill for at least 2-3 hours before serving.
Step 4
Serve with a whipped tofu topping.
