DIRECTIONS:

Step 1

Preheat oven to 350°F. grease the baking dish and set aside

Step 2
In a bowl, combine graham cracker crumbs, melted butter, and sugar until evenly mixed and resembles wet sand

Step 3
Pour the mixture into the baking dish and press evenly into the bottom and up the sides about 2-3 inches

Step 4
Bake crust for 10 minutes, then remove from the oven and set aside while you prepare the filling

Step 5
In a large bowl, whisk eggs until light and airy

Step 6
Whisk in pumpkin and cream until smooth and add light brown sugar, vanilla, and spices, whisking until completely smooth

Step 7
Pour filling into prepared crust and bake the pie for 45-50 minutes and carefully rotate

Step 8
Cook for another 45-50 minutes, until filling is set on the edges but still slightly wobbly in the middle 

Step 9
Let cool on a wire rack for 2 hours before covering and chilling in the refrigerator

Step 10
Set oven to broil

Step 11
Arrange marshmallows over top of the cooled pie

Step 12
Broil pie until the marshmallows are golden brown, this happens very quickly, so don’t walk away