SHRIMP STIR FRY

SHRIMP STIR FRY

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DIRECTIONS:

Step 1

Dry and score the back of each shrimp lengthwise through the shell, almost halfway through the body. Set aside.

Step 2

This can be done in advance to expedite your prep time.

Step 3

In a frying pan, heat oil on medium and quickly cook all the seasonings, garlic and ginger except for the salt and sugar. Toss in the shrimp and stir fry for a minute. Sprinkle in the salt and sugar, and continue stirring the shrimp around, making sure you cook both sides. You are done cooking the shrimp when it turns orange-pink and firm. This will take approximately three minutes.

Step 4

Place the shrimp on a plate with all of its juices. Garnish with green onions and season with cracked pepper.

Step 5

Serves two as a side dish.