S'mores Stuffed Cookie Skillet

S'mores Stuffed Cookie Skillet

INGREDIENTS:

FOR THE COOKIE DOUGH

1 cup unsalted butter, at room temperature

1 cup Wholesome Organic Fair Trade Light Brown Sugar

½ cup Regenerative Organic Certified® Cane Sugar from Wholesome

2 large eggs, at room temperature

1 ½ tsp vanilla extract

2 ⅔ cup all purpose flour

1 tsp baking soda

½ tsp salt

8 ounces dark chocolate from bars, chopped

4 ounces white chocolate bars, chopped

STUFFING & TOPPING

6 oz dark chocolate, broken up

4 oz white chocolate, broken up

1 cup mini marshmallows

8 large marshmallows, cut in half

4 whole graham crackers, broken into pieces

1 cup mini pretzels, broken into pieces

Vanilla Ice Cream, for serving

DIRECTIONS:

Step 1

Preheat the oven to 350 degrees. Spray a 10-inch oven safe skillet with nonstick cooking spray.

Step 2

Put the butter in a large mixing bowl and cream with an electric mixer on high speed for a minute.

Step 3

Add the sugars and mix on high speed until well creamed, another two minutes.

Step 4

Add the eggs and vanilla and mix until combined.

Step 5

Add the flour, baking soda and salt and mix until a cohesive dough forms.

Step 6

Mix in the 8 oz of chopped dark chocolate and the 4 oz of chopped white chocolate.

Step 7

Press half of the dough into your prepared pan.

Step 8

Sprinkle on half of the additional chocolate, mini marshmallows, and graham cracker pieces.

Step 9

Press the remaining dough on top, covering the layers as best as you can.

Step 10

Top the cookie off with remaining chocolates, mini marshmallows, large marshmallows, graham crackers and pretzel pieces.

Step 11

Place in the oven for 15-20 minutes, depending on how done you want it! The cookie might seem a bit underdone, but the edges will be crispy and set. The middle will be gooey and delicious!

Step 12

Serve warm with vanilla ice cream and enjoy!