INGREDIENTS:
DIRECTIONS:
Step 1
In a large heavy bottomed saucepan, sauté onions in butter over medium heat until lightly browned.
Step 2
Add in garlic and sauté for a couple more minutes then add the remaining ingredients and bring to a boil. Turn down heat and simmer on low heat for an hour or until desired thickness.
Step 3
Carefully place into a blender or food processor in batches and blend till smooth.
Step 4
Season with salt and pepper to taste.
Recipe Yield
1 Gallon (Large Size Recipe intended for catering or foodservice occasions. Cut recipe in half or more for smaller yield.)
