SWEET AND LITE GINGERBREAD

SWEET AND LITE GINGERBREAD

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DIRECTIONS:

Step 1

Preheat oven to 350°F. Cream butter and Organic Sweet & Lite for 15 minutes until light and fluffy. Add yolks one at a time until incorporated. Add Organic Molasses and mix until well blended.

Step 2

Mix all dry ingredients together and add to creamed mixture. Stir in hot water carefully. Pour into greased 9-inch square pan. Bake for 45-60 minutes until toothpick inserted comes out clean.