INGREDIENTS:
DIRECTIONS:
Step 1
In a saucepan, combine grapefruit juice, Organic Turbinado Raw Cane Sugar and cinnamon. Bring to a boil reduce heat.
Step 2
Simmer, uncovered, for five minutes. Discard cinnamon sticks. Cover and chill.
Step 3
To serve, fill four 8-ounce glasses with ice. Add about 1/3 cup grapefruit juice to each glass.
Step 4
Fill glasses with ginger ale.
Step 5
Stir gently. If desired, garnish with grapefruit peel curls, edible flowers and fresh mint sprigs.
