INGREDIENTS:
DIRECTIONS:
Step 1
In a medium bowl, mix the first six ingredients until smooth. Combine the eggs and egg whites in a separate bowl. Then slowly mix them into the creamed sugar and butter until well combined.
Step 2
Combine the flour, salt and baking powder and mix them into the batter until well combined.
Step 3
Wrap and chill the dough for several hours before rolling. Preheat the oven to 350°F.
Step 4
Roll dough to desired size and thickness (approximately 1/4-inch thick) and cut to shape. Roll, shape and cut the dough while it is still cold.
Step 5
Allow dough to chill and rest before baking. Bake in preheated oven for approximately 15 minutes. Let cool completely before decorating.
