INGREDIENTS:
DIRECTIONS:
Step 1
Cream together cream cheese and organic sugar.
Step 2
Add eggs and egg yolks.
Step 3
In double boiler melt white chocolate. Scald heavy cream with orange zest, and vanilla bean.
Step 4
Strain into cream cheese mixture.
Step 5
Mix on low speed 3 minutes, scraping occasionally.
Step 6
Line pan with parchment and pan spray.
Step 7
Make crust by combining ground nuts, organic coconut palm sugar and bread flour. Press down in bottom of cake pan to ¼’ thick.
Step 8
Pour cheesecake batter over crust.
Step 9
Bake at 220 degrees F for approximately 25 minutes. It will be soft to touch, but finger pressed on center comes away clean.
Step 10
Cool at room temperature. Freeze to cut bar. Serve with fresh strawberries.
