ALLULOSE HEMP BANANA BREAD

ALLULOSE HEMP BANANA BREAD

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INGREDIENTS:

  • 1 cup whole-grain flour
  • 1/2 cup rye flour
  • 1/3 cup hemp hearts
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1 1/4 cups mashed ripe banana
  • 2/3 cup Wholesome Allulose Zero Calorie Granulated Sweetener
  • 1/2 cup plain yogurt
  • 2 cage free organic eggs
  • 1/3 cup organic coconut oil, melted
  • 1 tsp vanilla extract

NUTRITIONAL FACTS:

  • Per 1/8 of loaf
  • Calories 250
  • Fat 14g
  • Saturated Fat 9g
  • Cholesterol 50mg
  • Sodium 300mg
  • Carbohydrate 27g
  • Fiber 5g
  • Sugars 5g
  • Protein 8g

DIRECTIONS:

Allulose is a great sweetener for baking as it keeps quick breads fluffy and moist.

Step 1

Preheat oven to 350°F. Grease and line 9- x 5-inch loaf pan with parchment paper; set aside.

Step 2

Whisk together whole grain flour, rye flour, hemp hearts, baking powder, baking soda, nutmeg and salt.

Step 3

In separate bowl, whisk together bananas, Wholesome Allulose Granulated, yogurt, eggs, coconut oil and vanilla; whisk into flour mixture.

Step 4

Scrape batter into prepared pan; smooth top.

Step 5

Bake for 45 to 60 minutes or until golden brown and tester inserted in center comes out clean. Let cool on rack before slicing.

Tip: Stir chopped walnuts or pecans into batter if desired.

Makes: 1 loaf (8 slices) 

THIS RECIPE USES

Wholesome Allulose 1 Pack front view;Size_12oz - 1 Pack
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ALLULOSE ZERO CALORIE GRANULATED SWEETENER

From $12.99 USD
From $12.99 USD