INGREDIENTS:
DIRECTIONS:
Step 1
Preheat the oven to 350°F. Butter and flour a muffin tin.
Step 2
Whisk together whole wheat flour, salt, baking powder, baking soda, cinnamon and crushed bran flakes.
Step 3
In separate bowl, beat together organic erythritol, the egg and bananas.
Step 4
Slowly add dry ingredients to wet mixture. Don’t overmix. If you like, add in chocolate chips or nuts.
Step 5
Fill muffin tins two-thirds full. Bake for 20-25 minutes, or until toothpick inserted in center of muffins comes out clean.
Makes 12 muffins.
