INGREDIENTS

Recipe for Cookies:

2 cups all purpose flour

¾ cup cocoa powder, unsweetened

1 & ½  teaspoons baking soda

½ teaspoon baking powder

¼ teaspoon salt

1 cup Wholesome Organic Cane Sugar

1 large egg

½ cup shortening

1 teaspoon vanilla

1 cup milk

Recipe for Filling:

2 cups marshmallow crème ( one 7 oz jar)

1 cup shortening

½ cup Wholesome Organic Powdered Sugar (sifted)

½ teaspoon vanilla

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INSTRUCTIONS

Preheat oven to 350F
1. In large bowl, combine the dry ingredients (flour, cocoa powder, baking soda, baking powder, and salt). Stir/blend/sift well. Set aside.
2. In large bowl, cream together the wet ingredients (organic cane sugar, egg, shortening, vanilla, and milk). Add dry ingredients. Mix until combined.
3. Scoop about 1 tablespoon of batter onto a cookie sheet greased or lined with parchment.
4. Bake at 350F for appx 12 minutes. Cool.

For the filling:
1. In large bowl, using electric mixer, combine marshmallow crème, shortening, powdered sugar, and vanilla. Beat on high speed until smooth and fluffy.
2. Spread approximately 1 tablespoon of filling mixture on face of one cookie and top off with another.