INGREDIENTS

1  6 oz can pineapple juice 

1  20 oz can of crushed pineapple in 100% pineapple juice 

½ cup hot sauce  

¾ cup Wholesome Organic Fair Trade Dark Brown Sugar 

¾ cup ketchup 

1 tsp worcestershire sauce 

½ tsp dijon mustard 

¼ tsp smoked paprika 

¼ tsp garlic powder  

¼ cup Wholesome Organic Fair Trade Raw & Unfiltered Honey to taste salt & pepper 

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INSTRUCTIONS

1. Put 6 oz can of pineapple juice in a pot.  
2. Strain crushed pineapple and add juice and ½ crushed pineapple to pot with pineapple juice (reserve the other ½ of the pineapple for later) to create pineapple syrup. 
3. Reduce pineapple juice over medium heat for about 20-25 minutes until thick and syrupy. 
4. While pineapple is reducing, bring to a boil in a separate pan, Dark Brown Sugar, ketchup worcestershire, dijon, smoked paprika and garlic powder. 
5. Once it has come to a boil, let simmer for 5-10 minutes, stirring often. 
6. Combine with the pineapple syrup.  
7. Add the hot sauce. 
8. Add reserved crushed pineapple and simmer for an additional 5-10 minutes. 
9. When the sauce has thickened remove from heat and let come to room temp before adding in the honey.