INGREDIENTS:
DIRECTIONS:
Step 1
Rinse beans, put them in a pot of water, bring them to a boil, and simmer for 10 minutes.
Step 2
Let beans cool in the water for 1 hour.
Step 3
While beans are cooling, lightly brown the bacon and then add onion and, cook for about 15-20 minutes, until both are a deep golden brown.
Step 4
Add bacon mixture into a slow cooker.
Step 5
Add a little water to the bacon pan and scrape any bits that stuck to the bottom of the pan. Place bacon bits in the slow cooker.
Step 6
Pour beans and remaining ingredients into the slow cooker. Mix well.
Step 7
Cook on high for 6-8 hours, until beans are creamy (stirring and adding water if needed every 2 hours).
