Honey Barbecue Bacon Baked Beans


1 pound dried white beans 

10 cups of water for boiling the beans 

4 ounces center-cut bacon, cut crosswise in ½ in strips 

1 medium onion, diced  

½ cup Wholesome Organic Fair Trade Dark Brown Sugar 

½ cup Wholesome Organic Fair Trade Raw Unfiltered Honey 

1 tbsp garlic powder 

¾ tbsp dry mustard 

1 tbsp kosher salt 

1 tsp fresh ground pepper 

½ tsp fresh grated ginger 

1 tsp cinnamon 

¼ tsp nutmeg 

4 dash worcestershire sauce 


  1. Rinse beans, put them in a pot of water, bring them to a boil, and simmer for 10 minutes.  
  2. Let beans cool in the water for 1 hour.  
  3. While beans are cooling, lightly brown the bacon and then add onion and, cook for about 15-20 minutes, until both are a deep golden brown.  
  4. Add bacon mixture into a slow cooker.  
  5. Add a little water to the bacon pan and scrape any bits that stuck to the bottom of the pan. Place bacon bits in the slow cooker.  
  6. Pour beans and remaining ingredients into the slow cooker. Mix well.  
  7. Cook on high for 6-8 hours, until beans are creamy (stirring and adding water if needed every 2 hours). 


Organic Fair Trade Dark Brown Sugar

Organic Fair trade Raw Unfiltered Honey

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