INGREDIENTS
1 pound dried white beans
10 cups of water for boiling the beans
4 ounces center-cut bacon, cut crosswise in ½ in strips
1 medium onion, diced
½ cup Wholesome Organic Fair Trade Dark Brown Sugar
½ cup Wholesome Organic Fair Trade Raw Unfiltered Honey
1 tbsp garlic powder
¾ tbsp dry mustard
1 tbsp kosher salt
1 tsp fresh ground pepper
½ tsp fresh grated ginger
1 tsp cinnamon
¼ tsp nutmeg
4 dash worcestershire sauce
INSTRUCTIONS
- Rinse beans, put them in a pot of water, bring them to a boil, and simmer for 10 minutes.
- Let beans cool in the water for 1 hour.
- While beans are cooling, lightly brown the bacon and then add onion and, cook for about 15-20 minutes, until both are a deep golden brown.
- Add bacon mixture into a slow cooker.
- Add a little water to the bacon pan and scrape any bits that stuck to the bottom of the pan. Place bacon bits in the slow cooker.
- Pour beans and remaining ingredients into the slow cooker. Mix well.
- Cook on high for 6-8 hours, until beans are creamy (stirring and adding water if needed every 2 hours).
TRY IT WITH
Many Wholesome products are qualified to use the following: