HONEY SRIRACHA SHRIMP STIR FRY

HONEY SRIRACHA SHRIMP STIR FRY

BY The Fitchen

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INGREDIENTS:

  • 2 Tbsp. olive oil
  • 1/2 lb. Shrimp
  • 1/2 tsp. sea salt
  • 1/2 tsp. black pepper
  • 2 cups Organic broccoli florets
  • 1 cup Organic Carrots
  • 1 cup Organic Snap peas
  • 1/2 yellow bell pepper
  • 1/2 bunch green onions (about 1/4 cup, chopped)
  • 2 tbsp. water
  • 2 tbsp. Wholesome Organic Fair Trade Raw Unfiltered White Honey
  • 2 tbsp. tamari or soy sauce
  • 2 tbsp. water
  • 1 tbsp. Sriracha
  • 2 cloves organic garlic, minced
  • 1/2 inch nub of organic ginger, minced
  • 1/2 tsp. cornstarch
  • 1/4 tsp. red pepper flakes
  • 1 cup white jasmine rice
  • 2 cups water

DIRECTIONS:

SAUCE

In a medium bowl, combine all sauce ingredients and whisk together to combine.

RICE

In a medium pot, combine rice and water. Bring to a boil, then decrease heat to simmer and cover the pot. Cook 15-20 minutes, stirring occasionally, until the water is absorbed and rice is cooked.

STIR FRY

Prepare shrimp. Peel and devein if necessary. Thoroughly pat dry and sprinkle with salt and pepper.

THIS RECIPE USES

Wholesome White Honey 1 Pack front view;Size_16oz - 1 Pack
Details

ORGANIC FAIR TRADE RAW UNFILTERED WHITE HONEY

From $12.89 USD
From $12.89 USD