Honey Sriracha Shrimp Stir Fry


2 Tbsp. olive oil
1/2 lb. Shrimp
1/2 tsp. sea salt
1/2 tsp. black pepper
2 cups Organic broccoli florets
1 cup Organic Carrots
1 cup Organic Snap peas
1/2 yellow bell pepper
1/2 bunch green onions (about 1/4 cup, chopped)
2 tbsp. water
2 tbsp. Wholesome Organic Raw Unfiltered White Honey
2 tbsp. tamari or soy sauce
2 tbsp. water
1 tbsp. Sriracha
2 cloves organic garlic, minced
1/2 inch nub of organic ginger, minced
1/2 tsp. cornstarch
1/4 tsp. red pepper flakes
1 cup white jasmine rice
2 cups water



In a medium bowl, combine all sauce ingredients and whisk together to combine.


In a medium pot, combine rice and water. Bring to a boil, then decrease heat to simmer and cover the pot. Cook 15-20 minutes, stirring occasionally, until the water is absorbed and rice is cooked.

Stir Fry

Prepare shrimp. Peel and devein if necessary. Thoroughly pat dry and sprinkle with salt and pepper.

Recipe Source: The Fitchen


Wholesome Organic Fair Trade Raw Unfiltered White Honey

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