INGREDIENTS:
NUTRITIONAL FACTS:
DIRECTIONS:
Step 1
In blender, mix together coconut milk, coconut cream, Allulose Liquid Sweetener, green tea powder, vanilla bean seeds, and xanthan gum (if using) until well combined.
Step 2
Refrigerate until thoroughly chilled.
Step 3
Process in ice cream maker according to manufacturer’s instructions.
Step 4
Freeze for about 1 hour or until set.
Tip: Turn into an ice cream sundae with toasted coconut, coconut whipped cream and low-carb chocolate sauce if desired.
Makes: 4 servings
