DIRECTIONS:
Step 1
Preheat oven to 375°F.
Step 2
Combine the flour, baking soda and salt in a mixing bowl and set aside. In another large mixing bowl, mix the butter, Wholesome Organic Sugar & Erythritol for a few seconds, then add egg yolks, organic molasses, milk and vanilla to that bowl and stir for 5 minutes until fully incorporated. Use more molasses for a chewier cookie. Pour in the dry ingredients and mix until the dough is smooth. With a spatula, fold in the chocolate chips.
Step 3
On a parchment-lined baking sheet, spoon tablespoons of dough onto the baking sheet about 2′ apart. Bake 9-11 minutes or until the edges are golden brown. Remove from the oven and let cookies cool for 2 minutes. Using a spatula, remove them from the pan and place on a wire rack to cool completely.