Mexican Hot Chocolate


1 can (12oz) low-fat evaporated milk
1/2 cup Wholesome Fair Trade Raw Cane Sugar
1/4 cup unsweetened Fair Trade cocoa powder
Pinch of salt
1/4 tsp ground cinnamon
Pinch of ground cloves
1 1/2 tsp instant Fair Trade coffee
2 cups low-fat milk
1 tsp vanilla

Optional topping

1 tsp ground cinnamon
4 cinnamon sticks
Whipped cream


In a medium saucepan, whisk together evaporated milk, Fair Trade Raw Cane Sugar, cocoa, salt, cinnamon, cloves and coffee.

Bring to a boil over medium-high heat, reduce heat to medium and simmer for 2 minutes.

Add milk and heat through.

Do not boil.

Remove from heat, add vanilla, and whisk until frothy.

Serve in mugs.

Garnish with ground cinnamon and cinnamon sticks if desired.

Top with fresh, homemade whipped cream.


Wholesome Natural Fair Trade Raw Cane Turbinado Sugar

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