INGREDIENTS:
DIRECTIONS:
Step 1
Sift the flour, salt and spice into a mixing bowl and rub in the butter and shortening until the mixture resembles breadcrumbs. Add the Organic Dark Brown Sugar, currants and lemon rind.
Step 2
Beat the egg and milk together and add to the dry ingredients to form a soft dough. Roll out lightly on a floured surface about 1/4-inch thick and cut into 2 inch rounds.
Step 3
Cook on a hot floured griddle or heavy frying pan until golden on both sides. Sprinkle with Organic Sugar or Organic Turbinado. Top with Organic Pancake Syrup as desired.
