INGREDIENTS

10 tart organic apples
Juice of 1 lemon
1/2 tsp cinnamon

Topping

1/2 cup rolled oats
1/2 cup white unbleached flour
1/2 cup Wholesome! Organic Sucanat
1/8 tsp sea salt
1/2 tsp cinnamon
1/2 cup walnuts, finely chopped
1 stick butter, softened

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INSTRUCTIONS

Peel and slice apples

place them in a large bowl and mix with lemon juice and cinnamon.

Place apples in a greased 9 x 13-inch baking dish.

Combine oats, flour, Sucanat, salt, cinnamon, and walnuts in a bowl. Mix the butter with your fingers until the mixture resembles coarse crumbs.

Spread evenly on top of the apples.

Bake for 25 minutes at 375°F or until apples are soft and the topping is brown.

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Recipe Source: Ode to Sucanat by Linda Joyce Forrista