INGREDIENTS

(Makes 2 Margaritas) 

1 cup frozen or fresh peach slices  

4 oz mezcal 

1 ½ oz Cointreau 

Juice from 1 lime  

1 oz Wholesome Organic Fair Trade Blue Agave Nectar 

 

Limes for garnish 

Tajin for rim 

Extra peaches, for garnish  

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INSTRUCTIONS

1. To make the peach puree: Put peach slices in a blender with 2 tablespoons of water and blend on high for 2 minutes, or until mixture is frothy and peaches are fully blended.    
2. Fill a cocktail shaker with ice. Add 4 oz peach puree, mezcal, Cointreau, lime juice and agave. Shake well.  
3. Rim the glasses with lime, and dip into tajin. Fill glasses with ice and divide drink among the two glasses 
4. Garnish with peach slices and fresh limes.