DIRECTIONS:

Step 1

In a medium saucepan, combine strawberries, peaches, lemon juice, sugar and water and bring to a boil over medium heat. Simmer for 8-10 minutes until the fruit is cooked down and mixture is reduced by ⅓. Remove from heat and stir in the vanilla.  

Step 2
To make the dough: Add the flours and butter to a food processor and pulse until the mixture is combined and resembles coarse peas.  

Step 3
Add the ice water and mix until the dough just comes together.  

Step 4
Divide the dough in half and shape each into a circular disc. Chill the dough for an hour in the refrigerator, or for up to one week.  

Step 5
Roll the dough out into an ⅛ inch thickness. Cut the dough into rectangles 6 x 4 1/2 inches.  

Step 6
Place 2 tablespoons of strawberry peach jam onto the center of the rectangle. Lay the other rectangle over the dough and seal the edges by crimping with the back of a fork.  

Step 7
Place pies on parchment lined baking sheets. Cover the baking sheets and place in the freezer for 30 minutes to chill.  

Step 8
Preheat the oven to 375 degrees Brush the pies with beaten egg sprinkle with sugar.  

Step 9
Bake for 15-20 minutes or until golden in color. Enjoy warm or at room temperature.