INGREDIENTS:
DIRECTIONS:
Step 1
In a medium bowl, mix flour, baking soda, salt, cinnamon, ginger and cloves.
Step 2
Mix well with a fork and set aside.
Step 3
In a larger bowl, cream the butter and organic brown sugar together.
Step 4
Beat in egg, molasses and vanilla. Mix well.
Step 5
Add dry ingredients until combined.
Step 6
Cover and put bowl in the refrigerator for an hour.
TO BAKE
Step 1
Preheat the oven to 350°F
Step 2
Remove dough from the refrigerator. Scoop out tablespoon-sized balls, roll in organic turbinado sugar, and place 3″ apart on an ungreased baking sheet.
Step 3
Bake 9 to 13 minutes or until edges are firm but center still looks a little soft.
Step 4
Cool one minute on a baking sheet and move to rack to cool completely.
