INGREDIENTS

1/2 cup coarsely ground coffee
1 3/4 cups cold water
1/2 cup dairy-free almond beverage, unsweetened
2 packets Wholesome Organic Stevia
1 tsp vanilla extract
Ice

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INSTRUCTIONS

Add ground coffee to 2-cup Mason jar; pour in 1 3/4 cups cold water, stirring until coffee grounds are moistened. Cover and seal jar; let stand for 12 hours. Strain through fine-meshed sieve, then through coffee filter.

Stir together almond beverage, Organic Stevia and vanilla for a “creamer.”

Fill two tall glasses halfway with ice. Divide coffee and “creamer” between glasses.

Tips:

For a better-tasting brew, use filtered water.

Alternatively, use a French press to cold-brew coffee. Plunge, then filter through coffee filter.