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Mexican Hot Chocolate

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Instructions

  1. In a medium saucepan, whisk together evaporated milk, sugar, cocoa, salt, cinnamon, cloves and coffee.
  2. Bring to a boil over medium-high heat, reduce heat to medium and simmer for 2 minutes.
  3. Add milk and heat through.
  4. Do not boil.
  5. Remove from heat, add vanilla, and whisk until frothy.
  6. Serve in mugs.
  7. Garnish with ground cinnamon and cinnamon sticks if desired.
  8. Top with fresh, homemade whipped cream.

Ingredients

  • 1 can (12oz) low-fat evaporated milk
  • 1/2 cup Wholesome Raw Cane Sugar
    Wholesome-Raw-Cane-Sugar
    Natural Raw Cane Sugar
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  • 1/4 cup unsweetened Fair Trade cocoa powder
  • Pinch of salt
  • 1/4 tsp ground cinnamon
  • Pinch of ground cloves
  • 1 1/2 tsp instant Fair Trade coffee
  • 2 cups low-fat milk
  • 1 tsp vanilla
  • Optional topping:
  • 1 tsp ground cinnamon
  • 4 cinnamon sticks
  • Whipped cream

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