INGREDIENTS

For the sweet potatoes

3 cups (1 29-ounce can) sweet potatoes, drained
½ cup melted butter
1/3 cup milk
¾ cup Wholesome! Organic Cane Sugar
1 teaspoon vanilla
2 beaten eggs
salt to taste

For the topping

5 tablespoons melted butter
1/3 cup Wholesome! Organic Light Brown Sugar
1/3 cup flour
1 cup pecan pieces

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INSTRUCTIONS

Preheat the oven to 350 degrees. Mash the sweet potatoes and add the melted butter, milk, sugar, vanilla, beaten eggs, and a pinch of salt. Stir until incorporated. Pour into a shallow baking dish or a cast iron skillet.

Combine the butter, brown sugar, flour, and pecan pieces in a small bowl, using your fingers to create moist crumbs. Sprinkle generously over the casserole. Bake for 25-35 minutes, until the edges pull away from the sides of the pan and the top is golden brown. Let stand for the mixture to cool and solidify a little bit before serving.

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Recipe Source: Pinch of Yum