1 (16 oz) wheel double cream Brie
1 (16 oz) package black mission figs, sliced
1/4 cup Wholesome Organic Raw Unfiltered Honey
1/2 tbsp aged balsamic vinegar
Preheat the oven to 400 °F.
In a large bowl, combine all of the dry ingredients and mix well.
In a separate bowl, mix together all of the wet ingredients until well combined.
Slowly add the dry ingredients and mix until just combined.
Do not overmix the batter, as it will result in tough muffins.
Gently fold in the berries.
Line a 12-cup muffin tin with paper liners.
Scoop the batter evenly into each paper lined muffin cup.
Bake for 18-20 minutes. Insert a toothpick into the center of the muffins, if it comes out clean or with a little batter stuck to it, the muffins are done.
Cool in the pan for five minutes before transferring to a wire rack.
May be eaten warm with butter, organic raw honey or organic blue agave.
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