INGREDIENTS
1 cup gluten-free all-purpose flour
1/2 cup corn flour
3/4 cup corn meal
1/2 tsp xanthan gum- if your mix does not already have it
1/4 cup Wholesome Organic Fair Trade Raw Cane Sugar
4 tsp of baking powder
1/4 tsp of salt
Orange zest
1 large cage-free organic egg
1 cup soy milk
1/4 cup canola oil
1 tsp vanilla extract
1 cup of frozen or fresh frozen berries
Wholesome Organic Fair Trade Raw Honey
INSTRUCTIONS
Preheat the oven to 400 °F.
In a large bowl, combine all of the dry ingredients and mix well.
In a separate bowl, mix together all of the wet ingredients until well combined.
Slowly add the dry ingredients and mix until just combined.
Do not overmix the batter, as it will result in tough muffins.
Gently fold in the berries.
Line a 12-cup muffin tin with paper liners.
Scoop the batter evenly into each paper lined muffin cup.
Bake for 18-20 minutes. Insert a toothpick into the center of the muffins, if it comes out clean or with a little batter stuck to it, the muffins are done.
Cool in the pan for five minutes before transferring to a wire rack.
May be eaten warm with butter, Wholesome Organic Fair Trade Raw Honey
TRY IT WITH
Many Wholesome products are qualified to use the following: