2 cups of almonds, pecans or walnuts
2 tbsp Wholesome! Organic Raw Blue Agave Syrup
1/2 tsp ground cinnamon
1 tbsp grape seed oil
1/2 tsp kosher salt
1/4 tsp cayenne powder
Preheat the oven to 350°F. Place nuts in a large mixing bowl. In a separate bowl, whisk organic raw blue agave, oil, salt and cayenne powder in a small bowl. Pour mixture over nuts and toss to coat completely.
Place nuts on a greased jelly roll pan in a single layer. Bake for 12-15 minutes, stirring after 6 minutes. Test for doneness at 12 minutes. Nuts will still be soft when done and will get crisp as they cool. (If you’re using a mix of nuts, roast each nut separately. Almonds might take a bit longer.)
Let nuts cool for a few minutes.
Stir to toss nuts in any remaining agave mix on the bottom of the pan. Adjust seasonings as needed. Place on heavy-duty aluminum foil to cool completely, separating nuts as much as possible so they don’t dry in clumps.
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