Grilled Halloumi Cheese Salad With Tzatziki Dressing

GLUTEN FREE

INGREDIENTS

For the Tzatziki Dressing

1/4 cup plain Greek yogurt
2 tbsp finely crumbled feta cheese
1/2 tsp lemon zest
2 tbsp lemon juice
1 tbsp Wholesome Allulose Liquid Sweetener
1 tbsp olive oil
1 tbsp fresh mint, finely chopped
1 tbsp fresh parsley, finely chopped
1 clove garlic, minced
1 pinch each salt & pepper

For the Salad

1 tbsp Wholesome Allulose Liquid Sweetener
1 tbsp olive oil
1 tbsp lemon juice
1 clove garlic, minced
1/4 tsp each dried oregano & pepper
1 pinch salt
5 oz halloumi cheese, cut lengthwise into 1/2-inch slices
4 cups baby spinach
1 cup cooked quinoa
1/2 cup black olives
1 tomato, cut into wedges
1 baby cucumber, chopped
1/4 cup thinly sliced red onion


INSTRUCTIONS

Tzatziki Dressing: Whisk together yogurt, feta, lemon zest, lemon juice, Allulose Liquid Sweetener, oil, mint, parsley, garlic, salt and pepper.

Salad: Preheat grill to medium-high heat; grease grate well.

For the marinade:  Stir together Allulose Liquid Sweetener, olive oil, lemon juice, garlic, oregano, salt and pepper;

Toss marinade with halloumi. Grill for 2 to 3 minutes per side or until well marked.

Divide spinach between 2 bowls. Top with grilled halloumi, quinoa, olives, tomato, cucumber and red onion.

Drizzle dressing over top.

Tip: Alternatively, broil marinated halloumi on foil-lined baking sheet for 2 to 3 minutes or until golden brown.

Makes: 2 Servings

Nutrition Facts

Per 1 bowl, Calories 640, Fat 43g, Saturated Fat 17g, Cholesterol 65mg, Sodium 1300mg, Carbohydrate 36g, Fiber 7g, Sugars 6g, Protein 27g

TRY IT WITH

Wholesome Allulose Zero Calorie Liquid Sweetener


Many Wholesome products are qualified to use the following:

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