Chocolate Almond Granola Bars

INGREDIENTS

2 cups large flake oats
1 cup crisp rice cereal
1 cup chopped toasted almonds
1/2 cup chopped dried apricots
1/4 cup butter
1/2 cup packed Wholesome Organic Light Brown Sugar
1/4 cup Wholesome Organic Corn Syrup
1/4 cup Wholesome Organic Honey
1 cup Wholesome Organic Chocolate Frosting


INSTRUCTIONS

In large bowl, stir together oats, rice cereal, almonds and apricots. Melt butter in saucepan set over medium-low heat; stir in brown sugar, corn syrup and honey. Cook, stirring occasionally, for 3 to 5 minutes or until sugar has dissolved. Pour over oats mixture and toss until evenly coated.

Line 9-inch square baking pan with enough parchment paper to overhang sides, gently pressing mixture into pan to flatten. Refrigerate for at least 1 hour or until firm.

Transfer frosting into piping bag fitted with small tip. Drizzle evenly over oats mixture. Cut into bars before serving.

Tips:

  • Bars can be stored in an airtight container for up to 1 week.
  • Use your favorite dried fruit-and-nut combination: try dried cranberries or cherries, cashews or pecans.

Recipe Source: Courtney Works

TRY IT WITH

Wholesome Organic Light Corn Syrup

Wholesome Organic Fair Trade Light Brown Sugar

Wholesome Organic Fair Trade Honey


Many Wholesome products are qualified to use the following:

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